Our story
From a tiny roaster to a cozy corner café.
Roasted Grounds started as a weekend pop-up in 2014. We now roast our own beans in-house and partner with local farms for dairy, flour, and seasonal produce. Our baristas are trained to brew to your taste, whether you love bold espresso or mellow pour-over.
14
Years serving the neighborhood
5
Single-origin roasts available weekly
30+
Pastries baked fresh daily
100%
Compostable to-go packaging